One of the risks associated with Thanksgiving is using turkey fryers. Trying to fry a partially frozen turkey will cause hot oil to splatter, causing a disastrous fire. Here are a few key things you need to keep in mind if you decide to deep fry a turkey:
- Make sure your turkey is fully thawed
- Always fry a turkey outdoors.
- Make sure the fryer is at least 10 feet from your home or other structures.
- Place the fryer on a sturdy, level surface.
- Don’t overfill the frying pot.
- Thaw your turkey completely.
- Don’t leave the turkey unattended while frying.
- Stay in the kitchen when frying, grilling, or broiling food. If you must leave the kitchen briefly, turn off the stove.
- Use a timer to remind yourself that the stove or oven is on.
- Avoid wearing loose clothing or dangling sleeves while cooking.
- Keep kids and pets at least three feet away from cooking areas.
- Keep anything that can catch fire — potholders, oven mitts, wooden utensils, paper or plastic bags,
food packaging, towels, or curtains away from your stovetop, oven, or any other appliance that generates heat. - Clean cooking surfaces regularly to prevent grease buildup.
- Consider purchasing a fire extinguisher to keep in your kitchen.
- Always check the kitchen before going to bed or leaving home to ensure all stoves, ovens,,s and small appliances are turned off.