Outdoor grilling and barbecues are a great way to create memories with family and friends. However, the safe use and operation of open-flame devices are just as essential to having a good time. One of the leading causes of apartment and townhome fires involves the misuse of outdoor grills.
The following fire safety regulations will help you enjoy this outdoor activity:
- Don’t use grills and barbecues indoors or on apartment balconies
- Grills and barbecues should be on ground level and at least 10 feet away from buildings
- Coal should completely cool and dry before disposal
- Grills and barbecues must always be attended
- Keep children and pets at least 5 feet away from any cooking area
For more fire safety tips, visit GwinnettSafety411.com.
More Grill Safety Tips :
1. Placement and Environment:
- Grill Outdoors Only: Never use a grill indoors, in garages, vehicles, tents, or enclosed spaces due to the risk of carbon monoxide poisoning and fire hazards.
- Safe Distance from Structures: Position the grill at least 10 feet away from your house, deck railings, and any other structures, including overhanging branches and eaves.
- Level Surface: Ensure the grill is on a stable, level surface to prevent it from tipping over.
- Keep Combustibles Clear: Remove any flammable items like decorations, hanging baskets, and umbrellas from the grill area.
2. During Grilling:
- Never Leave Unattended: Always supervise the grill while it is in use.
- Kid and Pet-Free Zone: Establish a “kid-free zone” of at least three feet around the grill to prevent burns and injuries.
- Open Gas Grill Lid Before Lighting: Open the gas grill lid before lighting to prevent a buildup of gas that could ignite explosively.
- Use Proper Tools: Utilize long-handled grilling utensils to keep your hands and arms away from the heat.
- Stay Sober: Avoid grilling under the influence of alcohol.
3. Grill Maintenance and Operation:
- Clean the Grill Regularly: Remove grease and fat buildup from the grill and grease traps to prevent flare-ups and grease fires.
- Check for Leaks: For propane grills, check the gas tank and hoses for leaks before each use by applying a soapy water solution. Bubbles indicate a leak.
- Use Proper Starter Fluid: If using a charcoal grill, only use charcoal starter fluid. Never add more starter fluid after the fire has already been ignited.
4. Post-Grilling Safety:
- Cool Coals Properly: Allow charcoal coals to cool completely before disposing of them in a metal container.
- Extinguish Coals Thoroughly: If you need to dispose of hot coals before they are fully cooled, soak them in water before placing them in a metal container.
5. Fire Safety:
- Be Prepared for Flare-Ups: Have a fire extinguisher or baking soda nearby to quickly extinguish small flare-ups.
- Never Use Water on Grease Fires: Water can spread a grease fire. Instead, smother it with baking soda or a fire extinguisher.
- If the Fire Gets Out of Control: If you are unable to extinguish the fire, or if the propane tank is involved, evacuate the area immediately and call the fire department.
Important Notes:
- Always follow the manufacturer’s instructions for your specific grill.
- Consider taking a grilling safety course to enhance your knowledge and skills.
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