Did you know most house fires don’t start big; they start small.
A pan left on the stove. A candle too close to the edge. An outlet that sparks.
If you notice something starting to burn:
• Unplug the source if it’s safe to do so
• Smother small cooking flames with a lid or baking soda
• Use a fire extinguisher if you have one
• Call 911 early, even if the fire seems small
Quick action can stop a fire before it spreads.
To prevent kitchen fires, always stay in the kitchen while cooking, keep your area clear of flammable items, and know the proper procedure to extinguish different types of fires.
Prevention is Key
- Stay Attentive Unattended cooking is a major cause of kitchen fires. Remain in the kitchen when cooking, especially when frying, grilling, or broiling. If you must step away, turn off the stove.
- Clear the Area Keep flammable items like oven mitts, wooden utensils, and towels away from the stovetop.
- Mind Your Clothing Avoid loose clothing that could catch fire.
- Turn Pot Handles Inward Direct pot handles towards the back of the stove to prevent accidents.
- Establish a “Kid-Free Zone” Keep children and pets a safe distance from cooking areas.
- Stay Alert Do not cook if you are drowsy from sleep, alcohol, or medication.
- Clean Regularly Prevent grease and food buildup on cooking surfaces and appliances.
- Check Appliances Unplug small appliances when not in use and ensure cords are in good condition.
- Install Smoke Alarms Ensure you have working smoke alarms on every level and test them monthly.
If a Fire Occurs
- Small Pan/Grease Fires
- Do not use water.
- Smother the flames by sliding a lid or baking sheet over the pan.
- Turn off the heat immediately and leave the pan covered until cool.
- Large amounts of baking soda can be used on very small grease fires.
- Oven/Microwave Fires
- Turn off the heat.
- Keep the door closed to contain the fire and wait for it to cool before opening.
- Large or Spreading Fires
- If the fire grows or you are unable to fight it, evacuate immediately.
- Close the door behind you to help contain the fire.
- Call 9-1-1 or your local emergency number from a safe location.
- Use a Fire Extinguisher Keep an ABC-rated or Class K fire extinguisher in the kitchen and know how to use it.
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